Taste of Home Grilled Beef Chimichangas Recipe

xc Easy Vegetarian Dinners Set up in 30 Minutes or Less

Whether yous savour an occasional meatless meal or follow a vegetarian diet, these easy vegetarian dinners brand decorated weeknights less stressful.

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Vegetarian Pad Thai

This is a simple pad thai loaded with crisp vegetables and zesty flavor. It's quick, uncomplicated, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia

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One-Pot Enchilada Pasta

I love this cozy enchilada pasta dish because it is set up in less than 30 minutes and is full of good for you ingredients—simply what a busy weeknight meal calls for. —Nora Rushev, Reitnau, AA

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Blackness Bean Rice Burgers

A salsa and sour cream sauce helps dress up these hearty vegetarian burgers. "My fiance, who's a confirmed meat-and-potatoes man, loves these sandwiches and asks for them often," relates Laura Wimbrow of Body of water City, Maryland.

Want to mimic a compact gustation? Learn how to create umami flavour in constitute-based foods.

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Spinach Pizza Quesadillas

This simple five-ingredient dinner is special to me because my daughter and I created it together. You can brand variations with other veggies you might have at home. It'due south a smart style to become kids to eat healthier. —Tanna Mancini, Gulfport, Florida

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Vegetarian Skillet Lasagna

This flavorful weeknight vegetarian skillet lasagna is sure to please any meat lover at your dinner table. Serve with a mixed green salad to complement the meal. —Gustation of Abode Test Kitchen

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Kimchi Fried Rice

Forget ordinary fried rice! Kimchi fried rice is merely as easy, but it packs a flavorful punch. This is a great utilise for leftovers, too. You lot can freeze the fried rice for up to 3 months. When cooking your defrosted rice, add a little extra soy sauce and then information technology doesn't dry out. —Taste of Home Test Kitchen

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Curried Egg Salad

A curry kicking gives this egg salad large appeal. Nosotros love it when the weather condition gets warm. —Joyce McDowell, Due west Union, Ohio

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Pressure level-Cooker Manchester Stew

While in college, I studied abroad. A vegetarian at the time, I was pleasantly surprised by how delicious and various vegetarian nutrient in Britain could be. Subsequently returning to u.s.a. I re-created my favorite meal from my favorite restaurant and named it afterward the Academy of Manchester. When the enticing aroma fills the kitchen, I'm back in England!—Kimberly Hammond, Kingwood, Texas

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Black Bean and Cheese Enchiladas

Picante sauce gives lots of null to the tasty filling in these meatless blackness bean and cheese enchiladas. Each generous serving is packed with fresh-tasting ingredients—and fiber, as well. — Taste of Dwelling house Test Kitchen

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Pressure-Cooker Stuffed Peppers

Hither'southward a skilful-for-you dinner that's also a meal-in-one classic. Add a salad and, in just moments, telephone call everyone to the table. —Michelle Gurnsey, Lincoln, Nebraska

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Avocado Egg Salad Toast

I had a surplus of avocados after purchasing too many for an event. A few days afterwards, I was making egg salad sandwiches for lunch and had the fantastic idea to utilise avocado to bind information technology together instead of traditional mayo. Non only was this version unbelievably succulent simply the healthy fats in the avocado make this a much amend selection than the traditional mayo-laden version. —Shannon Dobos, Calgary, Alberta

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Vegetarian Skillet Enchiladas

Whether served for meatless Monday or your family unit's everyday vegetarian meal, these anarchistic vegetarian skillet enchiladas will satisfy anybody. Garnish with the optional toppings or other favorites like tortilla chips and extra shredded cheese. —Susan Court, Pewaukee, Wisconsin

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Ravioli with Creamy Squash Sauce

Shop-bought ravioli speeds assembly of this cozy, eating house-quality dish that tastes so practiced, your family won't find it'south meatless. —Taste of Home Test Kitchen

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Southern Okra Bean Stew

When this spicy stew's simmering on the stove, my family has a difficult fourth dimension waiting for dinner. It's much like a thick tomato-based soup with a hearty mix of okra, brown rice and beans. Anybody leaves the table feeling satisfied—and eager to have information technology once again soon. —Beverly McDowell, Athens, Georgia

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Grilled Chickpea Salad Sandwich

When my mother comes to visit, she enjoys a good onetime-fashioned chicken salad sandwich. As a vegetarian, I make chickpea salad sandwiches all the time and finally had the guts to brand 1 for her. After some hesitation, she tasted it and was instantly hooked! —Dannika Stevenson, Akron, Ohio

Chickpeas are one of the best meat substitutes you can buy.

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Tomato Mac 'northward' Cheese

White cheddar cheese adds a new dimension to this lycopersicon esculentum macaroni and cheese recipe. —Taste of Home Examination Kitchen

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Garlic Spaghetti

I make this family-favorite garlic spaghetti at least a couple of times a month. Information technology's wonderful with a salad and fresh Italian bread. —Jackie Messina, Chardon, Ohio

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Buffalo Tofu Wrap

My family loves the tofu filling in this wrap! For parties, we ofttimes serve it as a dip with tortilla chips or pita bread. My husband requests this often, and it'south super like shooting fish in a barrel to double the recipe if needed. —Deanna Wolfe, Muskegon, Michigan

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Air-Fryer Spinach Feta Turnovers

These quick and easy turnovers are one of my married woman's favorite entrees. The refrigerated pizza dough makes preparation a snap! —David Baruch, Weston, Florida

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Loaded Mexican Pizza

My husband is a picky eater, but this healthy Mexican-style pizza has lots of flavor, and he actually looks forrad to it. Leftovers are no problem, because this repast tastes better the next day. —Mary Barker, Knoxville, Tennessee

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Cool Beans Salad

This poly peptide-filled dish could be served as a colorful side dish or a meatless main entree. When you arrive, double the recipe considering it volition be gone in a flash! The basmati rice add a unique flavor and the dressing gives it a fleck of a tang. —Janelle Lee, Appleton, Wisconsin

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Mushroom Burgers

Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and total of flavor. —Denise Hollebeke, Penhold, Alberta

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Greek Brown and Wild Rice Bowls

This fresh rice dish tastes like the Mediterranean in a bowl! Information technology is curt on ingredients merely packs in and then much flavor. For a hand-held version, get out out the rice and tuck the rest of the ingredients in a pita pocket. —Darla Andrews, Boerne, Texas

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Hearty Vegetarian Chili

Rich and flavorful, this chili is absolutely packed with fun veggies similar mushrooms, beans and sun-dried tomatoes. It'southward so filling, you'll win over any meat lover. —Pam Ivbuls, Omaha, Nebraska

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Classic Egg Salad

Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice gives it extra zip. —Annemarie Pietila, Farmington Hills, Michigan

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Spinach Quesadillas

My family gave these cheesy quesadillas oohs and aahs. Remove the spinach from the heat equally soon as it wilts and so it keeps a little scrap of crunch. —Pam Kaiser, Mansfield, Missouri

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Indian Spiced Chickpea Wraps

Raita, an Indian condiment made with yogurt, elevates this vegetarian dish to a satisfying gourmet wrap. If you're in the mood to experiment, try diced mango or cucumber for the pineapple and add together fresh herbs like cilantro or mint. —Jennifer Beckman, Falls Church, Virginia

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Hearty Asian Lettuce Salad

This meatless version of your favorite restaurant salad packs xiii grams of protein per serving and is bursting with juicy flavor. It's a bright choice for dejeuner or a busy-day dinner. —Gustation of Dwelling Test Kitchen

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Grilled Eggplant Sandwiches

Grill this eggplant, tomato plant and caprine animal cheese sandwich to perfection...information technology makes a delicious meatless meal. —Jennifer Jaras, Corona, California

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Spinach and Tortellini Soup

A uncomplicated tomato-enhanced broth is perfect for cheese tortellini and fresh spinach. Increase the garlic and add Italian seasoning to suit your taste. —Debbie Wilson, Burlington, North Carolina

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The Ultimate Grilled Cheese

These gooey grilled cheese sandwiches taste smashing for tiffin with sliced apples. And they're really fast to whip up, too. Hither'south how to make grilled cheese the correct manner. —Kathy Norris, Streator, Illinois

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Chili-Lime Mushroom Tacos

I used to make this dish with beefiness, simply substituting with portobella mushrooms turned it into my family'southward vegetarian favorite. It'southward quick, nutritious, low fat and tasty. —Greg Fontenot, The Woodlands, Texas

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Vegetarian Pad Thai

This is a simple pad thai loaded with well-baked vegetables and zesty flavor. It's quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia

For a heartier repast, check out our favorite plant-based meat brands.

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Skillet Mac & Cheese

This flossy mac and cheese is and so simple it's about likewise easy! Kids always go for the rich cheese season, just I've never met an developed who didn't dear it just every bit much. —Ann Bowers, Rockport, Texas

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Creamy Lentils with Kale Artichoke Saute

I've been trying to eat more meatless meals, so I experimented with this hearty saute and served information technology over brown rice. It was and then expert that even those who aren't big fans of kale gobbled information technology up. —Teri Rasey, Cadillac, Michigan

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Black Edible bean & Sweet Potato Rice Bowls

With iii hungry boys in my house, dinners need to be quick and filling—it helps to get in some veggies, too. This meal is a favorite because it's hearty and fun to tweak with different ingredients. —Kim Van Dunk, Caldwell, New Bailiwick of jersey

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Grilled Corn Hummus Tostadas

This recipe is a combo of Mediterranean and Mexican cuisines, giving information technology a unique taste. Avocado and hummus may audio like a weird mix, merely they really become together well. —Lauren McAnelly, Des Moines, Iowa

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Quinoa-Blimp Squash Boats

My colorful "boats" with quinoa, garbanzo beans and pumpkin seeds use delicata squash, a winter squash with edible pare that's cream-colored with green stripes. In a compression, acorn squash will practice—but don't eat the pare! —Lauren Knoelke, Milwaukee, Wisconsin

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Cheddar Bean Burritos

My family goes meatless several nights a week, and this recipe is i of our favorites. I usually puree a can or 2 of chipotle peppers in adobo and freeze them in ice cube trays so I can use a small corporeality when I demand information technology. —Amy Bravo, Ames, Iowa

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Cauliflower & Tofu Curry

Cauliflower, garbanzo beans and tofu are each subtle on their own, simply together they brand an awesome base of operations for curry. We take this recipe weekly considering one of u.s. is always peckish information technology. —Patrick McGilvray, Cincinnati, Ohio

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Quinoa & Black Edible bean Stuffed Peppers

If y'all're thinking about a meatless meal, give these no-fuss peppers a try. They come together with but a few ingredients and put a tasty spin on a low-fat dinner! —Cindy Reams, Philipsburg, PA

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Warm Rice & Pintos Salad

During my undergrad years, my roommate taught me how to cook vegetarian dishes like brownish rice with pintos. Information technology's and then versatile; you tin can plough it into a wrap or casserole. —Natalie Van Apeldoorn, Vancouver, British Columbia

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Mushroom and Chocolate-brown Rice Hash with Poached Eggs

I made my mother's famous roast beefiness hash healthier by using cremini mushrooms instead of beef and brown rice instead of potatoes. It's ideal for a low-cal main dish. —Lily Julow, Lawrenceville, Georgia

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Apple, White Cheddar & Arugula Tarts

These tarts remind me of growing up in Michigan. Add meat if y'all similar or continue it calorie-free. I always like to garnish information technology with fried prosciutto. —Maria Davis, Hermosa Embankment, California

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Cheesy Black Bean Nachos

We're trying to go meatless one time a week, and this dish helps make those meals fun, quick and super delicious. It'due south a neat fashion to use up beans and canned tomatoes from your pantry. —Cynthia Nelson, Saskatoon, Saskatchewan

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Garden Vegetable Gnocchi

When nosotros go meatless, we toss gnocchi (my husband's favorite) with veggies and a dab of pesto. I utilize zucchini in this, too. —Elisabeth Larsen, Pleasant Grove, Utah

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Tofu Grub Mein

This is an easy recipe for a "tofu beginner," as information technology teaches people how to use it. If you lot have time, one way to set it is to cut the tofu block in half and wrap well in a terry kitchen towel. Let it sit down in the fridge for at least an hour to blot excess water. For a consummate repast, serve with Chinese soup and egg rolls! — Autumn SinClaire, Aureate Beach, Oregon

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Grilled Garden Veggie Pizza

Pile on the veggies—the crisp, grilled crust tin can accept information technology! This colorful, good for you pizza looks as fresh as it tastes. —Diane Halferty, Corpus Christi, Texas

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Easy Chana Masala

I love this quick and healthy Indian-inspired dish so much I always make sure to take the ingredients stocked in my pantry. It makes weeknight dinners feel a petty more special. —Janeen Judah, Houston, Texas

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Feta Garbanzo Edible bean Salad

This super quick garbanzo bean salad is a hit with my crowd. If in that location are any leftovers, which rarely happens, I pile them into pitas for lunches the next solar day! Y'all tin also add grilled chicken or steak to plough it into a hearty main-dish salad.—Judy Doepel, Ballston Lake, New York

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Warm Squash & Quinoa Salad

Whenever I run across butternut squash at the supermarket, I buy ane. It's amazing tossed with earthy quinoa, Italian spices and crunchy pine basics. And don't go me started on the browned butter! Yum. —Carly Taylor, Libertyville, Illinois

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Black Bean Bulgur Salad

The just cooking in this easy bulgur salad is heating the broth and bulgur. You can accommodate the recipe to your preference; if you want to add chopped cooked chicken, utilize chicken broth in place of vegetable goop. —Carole Resnick, Cleveland, Ohio

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Cheesy Summer Squash Flatbreads

When you lot want a meatless meal with Mediterranean fashion, these flatbreads smothered with squash, hummus and mozzarella deliver the goods. —Matthew Hass, Franklin, Wisconsin

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Black Bean & Sweet Potato Tostadas

These spicy veggie-packed tostadas won over my meat-loving husband. To make them even faster, shop for broiled tostada shells. —Lauren Delaney-Wallace, Glen Carbon, Illinois

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Ricotta, Tomato plant & Corn Pasta

I love to make healthy meals with produce from my latest farmers market place trip. This pasta takes just 30 minutes from pantry to dinner table. You tin hands make it a meat entree past adding cooked, shredded chicken. —Jerilyn Korver, Bellflower, California

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Quick Italian Veggie Skillet

When y'all don't know what to serve, Italian flavors are a good starting point. We combine cannellini and garbanzo beans for this snappy rice dish. —Sonya Labbe, W Hollywood, California

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Muffin-Tin Lasagnas

This is a super fun fashion to serve lasagna for make-alee lunches, potlucks or other fun get-togethers. My girl took some of these to work and past apex was emailing me for the recipe. —Sally Kilkenny, Granger, Iowa

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Grilled Flatbread Veggie Pizza

We pile veggies onto flatbread for a fun way to eat healthier. Our get-to recipe for weeknights hands changes with unlike veggies or meats. —Darla Andrews, Lewisville, Texas

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Penne with Tomatoes & White Beans

I learned how to brand this dish from friends in Genoa, Italia, where they're known for creating tasty combinations of veggies, pasta and beans. You can sub feta cheese to requite this a Greek twist. —Trisha Kruse, Eagle, Idaho

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White Beans & Bow Ties

When we have fresh veggies, we toss them with pasta shapes like penne or bow ties. For add together-ins, think heirloom tomatoes, onion and garlic. —Angela Buchanan, Longmont, Colorado

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Grilled Caprine animal Cheese & Arugula Sandwiches

To create a more than "grown-up" grilled cheese sandwich, I threw in tangy caprine animal cheese and peppery arugula. I enjoy a similar combination on pizza, and it worked here, too! —Jess Apfe, Berkeley, California

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Tomato-Garlic Lentil Bowls

An Ethiopian recipe inspired this feel-good dinner that's tangy, creamy and packed with hearty comfort. —Rachael Cushing, Portland, Oregon

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Eggplant Flatbread Pizzas

I'm at present a professional person chef, but I loved making this recipe for the family on Friday nights as a home cook. We similar to shake pizza up with unique, fresh toppings. —Christine Wendland, Browns Mills, New Jersey

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Vegetarian Bean Tacos

I love Mexican food only was looking for a healthier option to share. My family devours these tasty tacos whenever I make them. —Amanda Petrucelli, Plymouth, Indiana

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Thai Pasta with Spicy Peanut Sauce

We honey how the whole wheat pasta and crisp, raw vegetables alloy with the rich and creamy peanut sauce. The add-on of fresh lime juice really brightens the flavor of the dish. Some eat information technology hot, but my husband and I prefer to wait until it'south closer to room temperature. —Donna McCallie, Lake Park, Florida

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Lycopersicon esculentum & Garlic Butter Edible bean Dinner

On the days I go domicile tardily and just want a warm meal, I stir together tomatoes, garlic and butter beans. Ladle it over noodles if yous're in the mood for pasta. —Jessica Meyers, Austin, Texas

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Coconut-Ginger Chickpeas & Tomatoes

This is my get-to quick dish. When yous add tomatoes, yous tin can too toss in some chopped green peppers (jalapenos, if y'all like heat) to arrive even more colorful. —Mala Udayamurthy, San Jose, California

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Mozzarella Mushrooms with Garlic Toast

I came up with this dinner using ingredients I had on hand. It turned out to be and then delicious, my wife and I now make it for special occasions. —Marc Bushee, Moorhead, Minnesota

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One-Pan Tuscan Ravioli

Sometimes I use chickpeas instead of cannellini beans, grated Asiago or Provolone instead of Parmesan, and all zucchini if I don't have eggplant. Very flexible! —Sonya Labbe, Due west Hollywood, California

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No-Fry Blackness Edible bean Chimichangas

Chimichangas ordinarily are deep-fried burritos. My version gets lovin' from the oven. Black beans provide protein, and information technology'due south a skillful mode to use up leftover rice. —Kimberly Hammond, Kingwood, Texas

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Portobello & Onion Tart

This fragrant tart is comfort with a upper-case letter "C," particularly with fresh rosemary or thyme. We pair information technology with a salad for dinner or an egg for breakfast. —Robin Wagganer, San Jose, California

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Grilled Eggplant Parmesan Stacks

We honey eggplant Parmesan, but when it'due south hot outside, the dish feels too heavy. Grilled eggplant slices topped with love apple, mozzarella and Parm satisfy everyone. —Joann Parlin, Lilliputian Egg Harbor, New Jersey

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Lemony Chickpeas

These saucy chickpeas add merely a fiddling heat to meatless Mondays. They're especially expert over hot, fluffy brown rice. —April Strevell, Reddish Depository financial institution, New Jersey

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Chickpea Mint Tabbouleh

You'll dear this salad warm or chilled. For variety, add together feta cheese or use this as a filling for blimp tomatoes or mushrooms. —Brian Kennedy, Kaneohe, Hawaii

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Portobello Fajitas

I serve portobello fajitas family-mode and then guests can build their own. Just laissez passer the tortillas and garnishes like salsa, cheese, guacamole and sour cream. —Carolyn Butterfield, Lake Stevens, Washington

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Black Edible bean & Corn Quinoa

Some vegan quinoa recipes are boring, but this one definitely isn't. My daughter's college asked parents for the best quinoa recipes to utilise in the dining halls. This salubrious quinoa recipe fits the bill. —Lindsay McSweeney, Winchester, Massachusetts

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Mediterranean Chickpeas

Add this to your meatless Monday lineup. Information technology'south corking with feta cheese on height. —Elaine Ober, Brookline, Massachusetts

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Cheese Tortellini with Tomatoes and Corn

Fresh corn and basil make this dish taste like summer. I think it's a skillful one for bringing to picnics or gatherings, but it'due south great along with any side dish for a weeknight dinner! —Sally Maloney, Dallas, Georgia

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Peanut Ginger Pasta

To become that luscious taste of Thai cuisine, combine ginger, basil, lime and peanut butter in a sauce for linguine. Information technology's so skillful, we've never had leftovers. —Allil Binder, Spokane, Washington

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Chickpea 'north' Red Onion Burgers

When chilly days arrive and we retire the grill to the garage, I broil a batch of chickpea veggie burgers. Even die-hard meat eaters can't resist them. —Lily Julow, Lawrenceville, Georgia

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Veggie Tacos

These vegetarian tacos are stuffed with a alloy of sauteed cabbage, peppers and black beans then filling, you won't miss the meat. Summit with avocado, cheese or a dollop of sour cream. —Taste of Dwelling house Test Kitchen

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Herbed Artichoke Cheese Tortellini

This flavor-packed meatless recipe features tomatoes, black olives and artichoke hearts tossed with tender cheese tortellini. —Karen Anzelc, Peoria, Arizona

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Refried Bean Tostadas

For a change of pace, you can substitute purchased tostada shells for tortillas or add together more lettuce and use taco salad shells. —Taste of Home Test Kitchen

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Mushroom Hunter's Sauce

Hunter sauce is a rich brown sauce with an accent of love apple. —Taste of Home Test Kitchen

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Gnocchi with Pesto Sauce

Perk upwardly gnocchi and vegetables with a flavorful pesto sauce. If yous don't have pine nuts for the topping, skip or substitute whatsoever nut you similar. —Taste of Home Test Kitchen

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Triple Cheese Twists

Our stovetop macaroni and cheese is extra special, thanks to the buttery crumb topping. —Gustatory modality of Home Test Kitchen

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Black Bean Burritos

My neighbor and I discovered these succulent low-fat burritos a few years ago. On nights my husband or I take a meeting, we can have a satisfying supper on the table in minutes. —Angela Studebaker, Goshen, Indiana

Originally Published: Feb 18, 2022

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Source: https://www.tasteofhome.com/collection/easy-30-minute-vegetarian-dinners/

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